Nitrate Free Dried Beef for Creamed Chipped Beef

Dried beef, also called chipped beefiness, is beef that has been partially stale, salt-cured and thinly sliced. You lot can easily savour this cured meat as an appetizer, snack or meal. Stale beef has a rich by but is a relatively obscure meat production in most parts of the country today. If yous've never tried dried beef, you're in for a care for!

From rich creamed chipped beef to salty, protein-packed snacks, smoked stale beef is a flavorful and versatile cured meat to enjoy for breakfast, luncheon, dinner or any time in between. It's the ultimate condolement nutrient, worth enjoying for the first time or preparing in a way you've never had before.

What Is Dried Beef Made From?

Any type of lean beef can be cured to make dried beef. Makers will trim any fat off the cut of meat since fatty compromises preservation. Some varieties of dried beefiness are made from chopped-up beef that is pressed together to form a log before beingness sliced, while others come up from whole cuts. S. Clyde Weaver's famous dried beef comes from meridian-quality beef knuckles, a lean cut of meat from the circular key cut.

Unlike sausages and some other types of cured meats, dried beefiness more often than not doesn't contain spices. It but includes curing agents, giving it a salty season. Smoking adds some other depth of flavor to dried beefiness. The concentrated smoky, salty, meaty flavor of chipped beef makes it a great add together-in for countless dishes. You may also enjoy eating information technology straight from the package.

How Is Dried Beef Made?

Dried beefiness goes through a drying process, though it won't stop upward as dehydrated as hasty, another blazon of cured beef production. Drying isn't the just source of preservation, either — chipped beef is also salt-cured. The exact process of salting and drying differs between makers and has evolved over time. Stale beef may besides be pressed earlier existence sliced. The consequence is thin, flexible slices of meat with a strong, full-bodied taste. It comes presliced and packaged in jars, cans or plastic pouches.

S. Clyde Weaver's early common salt curing methods involved salting the beef knuckles in big batches, allowing them to cure in coolers for weeks. They were then soaked to lower the table salt content and smoked to up the season. Today, other makers are more probable to use liquid cure that tin can penetrate the beef and instantly cure it.

Not all dried beef is smoked, but smoking the product is a popular way to infuse actress flavour. Many makers may impart a smoke flavor artificially, though some artisanal companies like S. Clyde Weaver all the same use a traditional smoking process every bit the meat dries.

The History of Dried Beef

People accept been preserving meat since ancient times, and the primeval and almost popular method they used for preservation was drying. Salting has also been a pop ways of preservation over the centuries. Removing moisture from meat prevents bacteria, fungi or autolytic enzymes from beingness able to react with food. In the past, without methods similar freezing and refrigeration, curing meat was essential to make it last so none went to waste. People and so had access to meat products, fifty-fifty when freshly butchered options weren't readily available.

Even though we take easier access to refrigerators and freezers today, preserved meats remain popular. Dried beefiness is obscure compared to some other dried and cured products — particularly to people outside of Pennsylvania, where the product is said to have originated. You can still find meals made with chipped beef in some Pennsylvania diners and homes.

It isn't clear when Pennsylvanians started making dried beef, but we do know it became popular in the 20th century in the U.S. military. Many people today still associate the meat with the Regular army, especially, though it was also served in the Navy. Armed services cooks used dried beef in recipes because it was economic, flavorful and protein-packed. Globe War I and World State of war Two war machine-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beef on toast.

There were as well similar recipes for creamed sliced dried beef. Chipped beef on toast was especially pop, and then much so that it took on many nicknames. Many soldiers referred to it equally S.O.Southward., which stood for several phrases, including "salvage our stomachs," "aforementioned old stuff," "stew on a shingle" and a more than crude term of endearment. Many soldiers considered S.O.Due south. a part of the armed services experience.

Due south.O.Southward. was oft served for breakfast. The hot repast was salty, flavorful and fortifying to soldiers away from domicile. Information technology remains a popular dish for many people today, including veterans and others who enjoy the homey experience they get from a bite of succulent creamed chipped beef. Of course, there are many other dried beef recipes you can attempt, simply at that place'due south no doubt that this flossy dish is the most popular way of serving chipped beef.

What Tin Stale Beef Be Used For?

There are several ways you lot tin enjoy dried beef. Once you accept some smoked dried beef on hand, you'll be looking for new means to enjoy this product. Here are a few ideas for using chipped beef for breakfast, lunch, dinner and snacks.

1. Creamed Chipped Beef

We touched on the history of creamed chipped beef, also known as S.O.S. In the Pennsylvania Dutch community, y'all may hear this famous dish referred to equally "Dutch frizzled beef." Whatever you call it, it's succulent and is past far the most popular dish for dried beef. Fortunately, you can easily make creamed stale beef at home with uncomplicated ingredients.

You'll observe many versions of this recipe, but information technology essentially consists of pieces of dried beef in a béchamel sauce. Don't let the name intimidate you. Béchamel is a simple white sauce many cooks use to make white gravy, beginning with a roux of fat and flour. Then y'all add together milk, which thickens from the roux. Some recipes start with the chipped beef in the pan, while others may suggest adding it at the end.

There are plenty of variations on the classic recipe. A mutual addition is diced, sautéed onion, only you can also add other vegetables similar peas or corn. You could even melt some shredded cheese into the sauce. Some recipes suggest topping with fresh parsley or using certain spices to influence the flavor of the dish. Effort the archetype version and meet what add-ins you or your family unit savor.

The 1910 Ground forces recipe for stewed chipped beefiness included beef stock along with the béchamel ingredients. Only most recipes later that left out the stock to reach a creamier, thicker gravy. This dish is most oftentimes served over toast, though yous tin too savour it over potatoes, noodles, biscuits or other starchy foods. If you enjoy biscuits and sausage gravy, you'll notice similarities betwixt these dishes, though chipped beefiness tends to be saltier.

Most people are more probable to have tried biscuits and gravy rather than creamed chipped beef on toast. If you're in Pennsylvania, you may see this dish on breakfast menus in local restaurants. The regional favorite is a rare find, though, in restaurants outside of Pennsylvania.

2. Scrambled Eggs and Chipped Beef

For breakfast, endeavor chipped beef with scrambled eggs. If you always tried adding bacon or sausage crumbles or chunks of ham to scrambled eggs, then you know just how succulent the meal can get with the addition of salty, cured meat. Dried beef is a great alternative to attempt. Add in your favorite veggies or cheeses to create your perfect breakfast scramble.

Y'all can also combine this idea with creamed chipped beef, ladling the white gravy and meat over scrambled or fried eggs. Add a piece of toast, an English language muffin or a biscuit to soak up some of that delicious, rich gravy. Nothing will feel quite every bit hearty or straight from a farmhouse breakfast table than this meal.

3. Deli Sandwich

The simplest mode to enjoy dried beef is to consume the slices straight from the packaging. Since the meat is cured, yous don't need to cook or otherwise prepare it before consuming information technology. Try a slice of smoked dried beef on a cracker or in between slices of staff of life as a sandwich. You can add all your favorite toppings and condiments as you lot would with other sandwiches.

But proceed in mind that dried beef tin can pack a stronger flavor than you may be used to from other varieties of deli meat. You lot won't need to load up a sandwich with stacks of slices — instead, make a flavorful meal with just a bit of dried beef. You might also find you enjoy it best equally an addition to other milder deli meats. Brand a turkey sandwich, for example, and add a piece of stale beefiness for extra flavor.

four. Cheese Ball

Cheese balls are a popular appetizer that can be casual enough for a game twenty-four hours get-together or elegant plenty for an upscale dinner party. Many cheese ball recipes include diced ham or bacon bits, but some recipes phone call for dried beef. Cheese ball recipes typically start with cream cheese and can contain various other ingredients mixed in. Some staple additions in dried beef cheese balls are chopped light-green onions and Worcestershire sauce. Yous can also add together shredded cheese.

Dried beef is an splendid choice for a cheese ball considering it will cut the balmy cream cheese with a succulent, salty flavor. Y'all tin can as well ringlet your cheese brawl in chopped dried beef, or only include the beef inside and roll the brawl in chives, nuts or another ingredient that can double as both garnish and added season. Serve the cheese ball with your favorite crackers.

five. Hot Virginia Dip

Another scrumptious appetizer using dried beef is known as hot Virginia dip. The base of the dip is a combination of cream cheese and sour cream. Add a petty scrap of milk and butter to increment the dip's flossy richness and complement chipped beef's saltiness. Minced dried beef is the staple ingredient, which flavors the dip, forth with garlic and minced white or greenish onion. At that place are many versions of dried beef dip you tin can make. Add in all sorts of ingredients and serve information technology hot or cold.

For hot Virginia dip, though, you lot must acme with toasted pecans, broil the dip and serve information technology hot and melty. It's delicious with toasted baguette or pumpernickel slices or crackers. You can make this dip ahead and expect until before long before serving time to stick it in the oven. Everyone enjoys a good dip, and hot Virginia dip is a delicious option your guests may accept never tried earlier.

vi. Charcuterie Board

Some other way to serve dried beef is alongside other cured meats and cheeses on a charcuterie board. Of course, to earn a spot on your board, the stale beef should be high-quality. Prepackaged grocery store varieties may not be the best choice when you're trying to create a sophisticated assortment of meats, cheeses and other delicacies.

A great charcuterie board should provide plenty of variety, which yous can attain through the various cheeses, crackers, fruits, nuts, olives, spreads and jellies y'all include. But what almost the meat on the board? Many cured meats that are traditional inclusions on a charcuterie lath — including prosciutto, salami and pepperoni — are fabricated from pork. That'due south why calculation smoked dried beef is an excellent idea to diversify the meat selections. Since smoked stale beef is a cured product with a flavorful punch, it's perfect for a charcuterie lath.

7. Dill Pickle Wraps

Dill pickle wraps are easy to put together and are a fun snack or appetizer to serve at a barbecue, tailgate or political party. These wraps include dill pickle spears, cream cheese and dried beef. The tanginess of the foam cheese, tartness of the dill pickles and saltiness of the dried beefiness create a dream combination of flavors. You can besides chop upwards your pickles and dried beef and mix them in cream cheese to make a dip version of this appetizer.

Start past encasing dill pickle spears in cream cheese. And then wrap slices of dried beef effectually the cream cheese pickles. You lot can use multiple slices of meat and stick them together with some other smear of cream cheese. After assembling, refrigerate the pickle wraps to allow them house upwards. Once they're chilled, utilise a serrated or electric knife to slice the spears, creating colorful medallions that pack a real season punch.

Tips for Cooking Dried Beef

Any you're creating in the kitchen using stale beef, at that place are a few tips to keep in listen. Of course, your ain preference is the most of import thing to pay attention to, just you may enjoy your dried beefiness more by sticking to these practices.

ane. Cull a Quality Product

Our start tip is to purchase stale beef that is made from quality cuts of meat and created using authentic ingredients and processes. S. Clyde Weaver's dried beef is some of the all-time you lot'll find on the market. It'southward fabricated from quality beef duke that are boring-stale and smoked over ii weeks.

The issue is a savory, loftier-quality production that blows away low-quality, prepackaged versions of dried beefiness at the grocery store. Delicious, accurate products may toll more, but a piffling dried beef goes a long way in dishes, so it'due south worth spending a bit more than for the real matter.

2. Gustatory modality Before Salting

Because dried beef is generously salted, you may find that calculation information technology to dishes eliminates or diminishes the demand to add whatever other table salt. We recommend holding off on adding salt to a dish until later on you've added the dried beef. You can then sense of taste the dish and decide how much table salt to add or whether yous need whatsoever at all.

Adding the dried beef in early on during the cooking process will allow the common salt to permeate the rest of the dish. Put the ingredient in at the stop, and you'll have a dish that tastes less salty. Whether yous add table salt or non, you may want to sprinkle in other seasonings that traditionally pair well with stale beefiness, such every bit garlic, onion or pepper. Some stale beef dishes call for Worcestershire sauce, which volition increment the saltiness of the dish, as well.

3. Rinse to Reduce Saltiness

Maybe you want to savour dried beef, only you don't adopt a salty flavor or you want to cutting downward on the sodium. To reduce the level of saltiness in a dish containing dried beefiness, rinse or soak the ingredient first. After rinsing, exist sure to dry the beef off before you add together information technology to recipes and so it won't be soggy and make for a watery dip or gravy.

If you're concerned almost salt content, you can also reduce the amount of dried beef in a dish. Because the savory, salty flavour is so concentrated, a pocket-sized corporeality can effectively flavour a large portion. Of grade, how much you add will also depend on whether the beef is at that place for a flake of flavor or is a main source of protein. The original Army recipe for chipped beef called for 15 pounds of beef to feed 60 soldiers, equating to a hearty 4-ounce serving of meat per person.

iv. Use Alongside Mild Flavors

Because of that concentrated season, you'll notice dried beef recipes typically pair the cured meat with mild ingredients — frequently dairy ingredients like milk, sour foam or cream cheese. You could also try adding stale beef to more than flavorful dishes. For instance, y'all can create a spicy dip using the ingredient.

However, most people prefer the balance they achieve with milder flavors that allow the stale beef to be the star of the show. Creamed chipped beef is a perfect case of this since the ingredients are and so elementary and exercise not overshadow the taste of the beef.

5. Drag With Something Fresh

Another style to balance out rich, salty dried beef dishes is with something fresh. For instance, yous can create a succulent cheese brawl with just cream cheese, dried beefiness and some seasonings. But you can elevate that taste past calculation some chives or green onions.

Creamed chipped beef is sometimes served with fresh parsley on top, which achieves the aforementioned effect. Play around with other herbs that complement savory dishes to find your platonic fresh season combination. There's certainly something to exist said for a dish with a pure homey richness. But if you lot want to freshen up a dried beef recipe, add some green.

Savor the Unmatched Quality and Season of S. Clyde Weaver's Smoked Dried Beef

If you want to try stale beef for the start time or enjoy the nostalgic taste of this classic, savor the thinly sliced smoked stale beef from S. Clyde Weaver. Like our other products, our dried beefiness is fabricated with the aforementioned commitment to quality ingredients and time-honored processes. We're a Lancaster County company that has been making dried beef for a century. Yous can rest assured our smoked dried beef is every bit authentic and every bit delicious as it gets.

Browse our online store to see what other savory, smoked delicacies yous tin try at your side by side snack fourth dimension, family dinner or social gathering!

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